So excited!

This page is dedicated to the recipes from the legendary baking book, The Bread Bible, from Rose Levy Beranbaum.  

I have a copy of this book for many years but have not attempted to bake any of the recipes due to the challenges in getting the right ingredient in Malaysia.  Flour, the primary ingredient in making bread, is labelled differently here and some of the mentioned brands like King Arthur's, Pillsbury and Gold Medal cannot be sourced here.

A few days back, when I saw a post in welcoming new bakers to join the one recipe a month Rose's Bread Bible Bakers group, I got excited and decided to put behind all challenges and try out the recipes with all other bakers.  The opportunity to share experiences with bakers from around the world and getting advices from Rose is simply invaluable.

The first project we will be baking this month is the Blueberry Muffins.  Stay tune!